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Deluxe Wagyu Meat Set 殿堂級火鍋套餐
$468.00Rich Tomato Broth (1.6L) 香濃蕃茄湯 (約1.6升)
$88.00Chinese-style Pork Bone Broth (1.6L) 中華豚骨湯 (約1.6升)
$98.00Selected Top Blade (200g) 特選牛板腱 (200克)
$148.00Premium Meat Set 尚品級火鍋套餐
$368.00Selected Meat Set 特選級火鍋套餐
$398.00Beef Bone Broth (1.6L) 滋味牛骨湯 (約1.6升)
$118.00Angus Beef Short Ribs (200g) 安格斯牛小排 (200克)
$168.00Deluxe Wagyu Beef (200g) 殿堂霜降和牛 (200克)
$198.00Eel Slices (6 pcs) 鱔片 (6隻)
$68.00
7PUPU Takeaway Hot Pot Set 氣噗噗外賣火鍋套餐 2024
Set does not include soup base. If you need, please add on Soup Base (1 Pack) | Please avoid placing the food at room temperature in order to keep the food fresh. Please consume within 3 hours. | 此套餐不包括湯底，如需湯底，可選擇加配湯包一個。為保持食物新鮮、取貨後避免長時間放置於室溫、及建議於3小時內食用
Hot Pot Set for 4 People 享吃肉肉火鍋共享(4人)
特選牛板腱(200g)、尚品嫩肩里脊肉(200g)、上等豚梅花(200g)、嬷嬷花雕醉雞(200g)、滋味火鍋配料拼盤（潮汕牛丸, 潮汕魚丸, 蘑菇芝心堡, 香菇貢丸, 龍鳳蛋餃, 台式香腸及竹輪(各4粒)、海鮮拼盤（原隻虎蝦, 帆立貝，半殼青口，半殼扇貝 (各4件)) 、唐生菜及娃娃菜(各200g)、金菇菜(80g)、水蓮(50g)、鮮冬菇及南瓜(各4件)、芋頭(4件))及王子麵4包，以及一盒日式泡芙。此套餐不包括湯底，如需湯底，可自行加配湯包一個。$888.00Deluxe Wagyu Meat Set 殿堂級火鍋套餐
殿堂霜降和牛(200g)、上等豚梅花(200g)、嬷嬷花雕醉雞、唐生菜(200g)、娃娃菜(200g)、金菇(80g)、水蓮(50g)、 鮮冬菇、南瓜及芋頭(各3件)、麻香貢丸、蘑菇芝心堡、龍鳳蛋餃、香菇貢丸、台式香腸、竹輪(各3件)及王子麵4包$468.00Selected Meat Set 特選級火鍋套餐
特選牛板健(200g)、上等豚梅花(200g)、嬷嬷花雕醉雞、唐生菜(200g)、娃娃菜(200g)、金菇(80g)、水蓮(50g)、 鮮冬菇、南瓜及芋頭(各3件)、麻香貢丸、蘑菇芝心堡、香菇貢丸、龍鳳蛋餃、台式香腸、竹輪(各3件)及王子麵4包$398.00Premium Meat Set 尚品級火鍋套餐
尚品嫩肩里肌肉(200g)、上等豚梅花(200g)、嬷嬷花雕醉雞(200g)、唐生菜(200g)、娃娃菜(200g)、金菇(80g)、水蓮(50g)、 鮮冬菇、南瓜及芋頭(各3件)、麻香貢丸、蘑菇芝心堡、香菇貢丸、龍鳳蛋餃、台式香腸、竹輪(各3件)及王子麵(4包)$368.00Festival Set for 6 People 享吃和牛火鍋派對(6人)
霜降和牛(300g)、尚品嫩肩里脊肉(300g)、上等豚梅花(300g)、嬷嬷花雕醉雞(300g)、滋味火鍋配料拼盤（潮汕牛丸, 潮汕魚丸, 蘑菇芝心堡, 香菇貢丸, 龍鳳蛋餃, 台式香腸及竹輪(各6粒)、海鮮拼盤（原隻虎蝦, 帆立貝，半殼青口，半殼扇貝 (各6件)) 、唐生菜及娃娃菜(各300g)、金菇菜(120g)、水蓮(75g)、鮮冬菇及南瓜(各6件)、芋頭(6件))及王子麵6包，以及一盒日式泡芙。此套餐不包括湯底，如需湯底，可自行加配湯包一個。$1,288.00
Vegetables Set 蔬菜盛盒
Vegetables Set 蔬菜盛盒
Included chinese lettuce (200g), baby chinese cabbage (200g), enoki (80g), white water snowflake (50g), shiitake mushroom (3 pcs), pumpkin (3 pcs) and taro (3 pcs) | 包括唐生菜 (200g)、娃娃菜(200g)、金菇 (80g)、水蓮 (50g)、 鮮冬菇 (3件)、南瓜 (3件) 及芋頭 (3件) | 所有原材料食品未經烹調，請煮熟後再享用$122.00
Noodles 麵類
所有原材料食品未經烹調，請煮熟後再享用
Wang Zi Noodles (1 pc) 王子麵 (1個)
$16.00Hsinchu Rice Noodles (1 pc) 新竹米粉 (1個)
$16.00
Seafood 海鮮類
所有原材料食品未經烹調，請煮熟後再享用
Whole Tiger Prawns (6 pcs) 原隻虎蝦 (6隻)
$78.00Eel Slices (6 pcs) 鱔片 (6隻)
$68.00Water Squid (6 pcs) 爽脆水魷魚 (6隻)
$48.00
Vegetables 蔬菜類
所有原材料食品未經烹調，請煮熟後再享用
Chinese Lettuce (200g) 唐生菜 (200克)
$38.00Baby Cabbage (200g) 娃娃菜 (200克)
$28.00Enoki (150g) 金菇 (150克)
$38.00Shiitake Mushroom (6 pcs) 鮮冬菇 (6件)
$38.00Pumpkin (6 pcs) 南瓜 (6件)
$38.00Taro (6 pcs) 芋頭 (6件)
$38.00White Radish (6 Pcs) 白蘿蔔 (6件)
$38.00Corn (6 pcs) 粟米 (6件)
$48.00
Meatballs 丸類
所有原材料食品未經烹調，請煮熟後再享用
Spicy Meatball (4 pcs) 麻香貢丸(4粒)
$38.00Cheese Mushroom Ball (4 pcs) 蘑菇芝心堡(4粒)
$38.00Mushroom and Pork Balls (4 pcs) 香菇貢丸 (4粒)
$28.00Egg Dumplings with Shrimp and Pork (3 pcs) 龍鳳蛋餃 (3粒)
$28.00Taiwanese Sausage (3 pcs) 台式香腸 (3條)
$48.00Chikuwa (4 pcs) 竹輪 (4粒)
$28.00
Meat 肉類
所有原材料食品未經烹調，請煮熟後再享用
Selected Top Blade (200g) 特選牛板腱 (200克)
$148.00Deluxe Wagyu Beef (200g) 殿堂霜降和牛 (200克)
$198.00Angus Beef Short Ribs (200g) 安格斯牛小排 (200克)
$168.00Premium Tender Shoulder Meat (200g) 尚品嫩肩里肌肉 (200克)
$118.00Selected Plate Beef (200g) 精選牛五花 (200克)
$98.00Top-grade Marbled Pork (200g) 上等豚梅花 (200克)
$58.00Mama Hua Diao Drunken Chicken (200g) 嬷嬷花雕醉雞 (200克)
$38.00Sliced Lamb Roll (200g) 羊肉卷 (200克)
$78.00
7PUPU Homemade Soup Base 氣噗噗自家火鍋湯包
Beef Bone Broth (1.6L) 滋味牛骨湯 (約1.6升)
$118.00Chinese-style Pork Bone Broth (1.6L) 中華豚骨湯 (約1.6升)
$98.00Rich Tomato Broth (1.6L) 香濃蕃茄湯 (約1.6升)
$88.00
Sauce/ Seasoning 醬料/調味料
Sesame Paste (100g) 芝麻醬 (100克)
$24.00Spring Onion (30g) 蔥 (30克)
$18.00Garlic (30g) 生蒜 (30克)
$18.00Chilli (30g) 辣椒 (30克)
$18.00
